Reese’s Peanut Butter Rice Krispie Treats

Indulge in the ultimate blend of sweet and savory with Reese’s Peanut Butter Rice Krispie Treats! These delightful bars combine the classic crunch of Rice Krispies with the rich, creamy goodness of Reese’s peanut butter, the vibrant crunch of Reese’s Pieces candy, and the whimsical addition of Reese’s Puffs Minis cereal. Every bite is a perfect harmony of textures, enhanced by gooey marshmallows and swirls of melted peanut butter. Finished with a generous sprinkle of Reese’s peanut butter baking chips and even more Reese’s Pieces, these treats are an irresistible snack for any occasion. Enjoy them for dessert, a midday treat, or whenever you need a dose of nutty sweetness!

WHAT YOU NEED TO MAKE REESE’S PEANUT BUTTER RICE KRISPIE TREATS

• Butter: I recommend using unsalted butter but you can use salted butter in this recipe. If you do use salted butter just omit the added salt.
• Mini Marshmallows: I recommend using FRESH mini marshmallows and not large marshmallows. Mini marshmallows melt quickly and evenly compared to larger marshmallows.
• Pure Vanilla Extract: Gives flavor! I get my favorite pure vanilla extract from Costco.
• Salt: Adds flavor. I like using sea salt or pink Himalayan salt.
• Peanut Butter: I used Jif all natural peanut butter but you can use your favorite brand.
• Rice Krispie Cereal: You can also use the generic brand.
• Reese’s Puffs Minis Cereal: You can use the original if you can’t find the minis.

• Reese’s Peanut Butter Chips: You can use any peanut butter baking chips you can find.

• Reese’s Pieces Candy: If you can’t find these you can also use Peanut Butter M&M’s.

• Non-Stick Cooking Spray

WHAT SUPPLIES YOU NEED

• Large Sauce Pan
• Silicone Spatula: You can find one on Amazon.
• Measuring Cups & Spoons
• Parchment Paper: I love using pre-cut parchment sheets that I get on Amazon.
• 9×13 Inch Pan: Metal, glass or disposable pan is fine. Either will do. I love using Fat Daddio pans.

HOW TO MAKE REESE’S PEANUT BUTTER RICE KRISPIE TREATS

Line a 9×13 inch baking pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.

In a large sauce pan, melt the butter over medium heat until it begins to foam, 3 to 4 minutes. Swirl the butter around in the pan until it begins to brown lightly, smell nutty, and form tiny brown flecks, 3 to 4 minutes. It takes about 8 minutes or so for the butter to brown.

Once the butter has browned add the mini marshmallows to the pan, stir occasionally. Reserve about 2 cups of the mini marshmallows to stir in later.

When the marshmallows are just melted remove from the heat and add the vanilla, salt, and peanut butter.

Add the Rice Krispie cereal and Reese’s Puffs Minis cereal until just coated in the marshmallow mixture. Stir to combine.

Next add the remaining 2 cups of mini marshmallows, 1 cup of the Reese’s peanut butter baking chips, and 1 cup Reese’s Pieces candy. Stir to combine.

Place the mixture into the prepared pan and GENTLY press into an even layer with your silicon spatula or greased hands. Be careful not to press to hard or you will get rock hard Rice Krispie treats and you don’t want that!

You can then decorate the top of the Rice Krispie Treats with 1/2 cup of Reese’s peanut butter baking chips and 1/2 cup Reese’s Pieces candy, if desired.

Allow to cool completely for about 30 minutes before cutting into 12 even squares.

Store in an airtight container at room temperature for up to a week.

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Reese's Peanut Butter Rice Krispie Treats

Level: Beginner

By: Tammie

• October 26, 2024
• 12
• 1 hr
• Count the memories not the calories! Cals/Serving
• Print this

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2-10 ounce bags mini marshmallows
• 2 tablespoons of peanut butter
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 5 cups Rice Krispie cereal
• 5 cups Reese's Puffs Minis cereal
• 1 cup Reese's Peanut Butter Chips
• 1 cup Reese's Pieces candy
• Non-stick cooking spray
• Toppings:
• 1/2 cup Reese's Peanut Butter Chips
• 1/2 cup Reese's Pieces candy
• Supplies:
• 9x13 inch pan
• Parchment sheets
• Large sauce pan
• Measuring cups & spoons

Directions

Step 1

PREP: Line a 9×13 inch baking pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.

Step 2

BROWN THE BUTTER: In a large pot, melt the butter over medium heat until it begins to foam, 3 to 4 minutes. Swirl the butter around in the pan until it begins to brown lightly, smell nutty, and form tiny brown flecks, 3 to 4 minutes. It takes about 8 minutes or so for the butter to brown.

Step 3

MELT THE MARSHMALLOWS: Once the butter has browned add the mini marshmallows to the pan, stir occasionally. Reserve about 2 cups of the mini marshmallows to stir in later.

Step 4

COMBINE: When the marshmallows are just melted remove from the heat and add the vanilla, salt, and peanut butter. Add the Rice Krispie cereal and Reese’s Puffs Minis cereal until just coated in the marshmallow mixture. Stir to combine. Next add the remaining 2 cups of mini marshmallows, 1 cup of the Reese’s peanut butter baking chips, and 1 cup Reese’s Pieces candy. Stir to combine.

Step 5

Place the mixture into the prepared pan and GENTLY press into an even layer with your silicon spatula or greased hands. Be careful not to press to hard or you will get rock hard Rice Krispie treats and you don’t want that! You can then decorate the top of the Rice Krispie Treats with 1/2 cup of Reese’s peanut butter baking chips and 1/2 cup Reese’s Pieces candy, if desired.

Step 6

Allow to cool completely for about 30 minutes before cutting into 12 even squares. Store in an airtight container at room temperature for up to a week.