• Instagram
  • Facebook
  • Pintrest
  • Mail
Eazy Peazy Lemon Squeezee

Easy Homemade Recipes

  • Cakes
  • Cookies
  • No Bake Desserts
  • Recipe Index
  • About Me
  • Shop

About Me

About Me

Hey baking friends! My name is Tammie! I am a proud LEO spouse, a stay-at-home mom to our beautiful twin girls, and a self-taught baker and cake decorator.

I was born and raised in the Bay Area, California. While I didn’t grow up in a household where cooking or baking was a daily ritual, I discovered my passion for baking while I was in college. During my college years, I met my future husband and earned a BS in Business Finance in 2006. Looking back, I sometimes wish I had gone to culinary school instead. After graduating, I took a corporate job at Safeway Corp but found joy in baking treats for my coworkers every Friday. They always seemed to love my creations—or at least that’s what they told me!

In 2009, I married my best friend, and two years later, we welcomed our twin baby girls into the world. Shortly after their birth, I decided to leave my corporate job to focus on my family. I missed baking for my coworkers, so I started baking for my husband’s workplace instead.

By 2019, with a bit more time on my hands as the girls got older, I decided to create a website featuring easy recipes. I built the website myself, and it became a platform where I shared my favorite recipes sourced from the web, cookbooks, and recommendations from friends and family. Many of the recipes on my website are “eazy peazy lemon squeezee,” as our daughters like to say. They are the inspiration behind my website and business name.

After launching my site, I obtained my business license and food cottage permit, even though I was still uncertain about my future path. Then in 2020, I started making cakes, and that’s when my business truly took off. I still don’t know what the future holds, but I am certain that baking will always be a part of it.

When I’m not baking, I enjoy working out at home (because of all the sweets, of course), cheering on our girls at soccer matches, going on date days and nights with my husband, having coffee dates with my mom, enjoying donut dates with our daughters, watching lots of movies and shows on the Food Network Channel, visiting Disneyland, camping, and indulging in Sprinkle Cupcakes!

I am simply loving life and am incredibly grateful for everything I have. Thank you all so much for your continued support. Whether you have purchased something from me, liked or shared my posts or website, worked with me, or just followed along on my baking journey, I appreciate each and every one of you. Thank you so much for being here with me!


I hope you enjoy what you see here on my website and if you don’t want to miss out on the latest recipes make sure to Subscribe via email!

Mini Funfetti cupcakes with a Toy Story–inspired t Mini Funfetti cupcakes with a Toy Story–inspired twist! 🤠💙💛❤️  Soft, fluffy vanilla cupcakes topped with silky vanilla bean frosting and finished with colorful sprinkles chosen to match Woody’s iconic colors—perfectly tying them into the party theme! 🌟🧁✨  #CharmingFigCatering #FunfettiCupcakes #ToyStoryParty #MiniCupcakes #eazypeazylemonsqueezee
You can never go wrong with a no-bake treat, espec You can never go wrong with a no-bake treat, especially when it involves brown butter and extra peanut butter! 💛  These Reese’s Peanut Butter Rice Krispie Treats are packed with Reese’s Puffs Minis, Reese’s Pieces, and peanut butter baking chips for the perfect crunch in every bite.  Save this post for your next sweet craving, and tap the link in bio to grab the full FREE recipe! 📋✨  #recipeoftheday #easybaking #nobaketreats #peanutbutterchips #dessertstagram
Freshly baked for a Charming Fig catering order! T Freshly baked for a Charming Fig catering order! These pumpkin bars are packed with rich warm spices, sweetened with brown sugar and maple syrup, and slathered in spiced frosting. Total crowd-pleaser. 🙌🎃
S’mores... but make it fall. 🎃🔥🍫 It’s officially S’mores... but make it fall. 🎃🔥🍫  It’s officially baking season, and I brought campfire cozy into the kitchen with the ultimate autumn upgrade: Pumpkin + Biscoff + Marshmallow.  I took a warm-spiced pumpkin dough, packed it with crunchy Biscoff cookie pieces, layered in rich chocolate pools, and stuffed it with gooey toasted marshmallows. Baked to thick 4 oz bakery-style perfection with crisp edges and molten centers.  Here’s a sneak peek at what’s inside:  🍫 The Signature Recipe: 4 oz Bakery Classics loaded with warm autumn spices, pumpkin puree, Biscoff cookie crumbs, milk chocolate pools, and gooey toasted marshmallows.  🎨 Custom Flavor Matrix: 6 full variation bases including The Pecan Praline Pumpkin Butter, Spiced White Chocolate Chai, Salted Caramel Apple Spice, Triple Chocolate Mocha Pumpkin, Butterscotch Toffee Crunch, and Brown Butter Bourbon Pecan.  ⚖️ Gram Precision & Swaps: Exact weight measurements, plus quick adjustments for gluten-free, vegan (including GF Biscoff and gelatin-free marshmallow options), or special butter preferences.  ❄️ Bake From Frozen: Learn how to freeze dough portions and bake straight from the freezer or chilled—no guesswork needed!  ⏱️ Oven & Error Fixes: Convection and conventional time/temperature charts plus quick troubleshooting for spreads, centers, and shape.  📏 Quick Specs:
• Standard Size: 4 oz Bakery Classic (~22 per batch) 
• Scaling Included: Easy math for 2 oz Social Bites & 6 oz Bakery Signatures 
• Format: Instant PDF Download 📲  🔗 How to Get Yours:
    1. Click the link in my bio to download.
    2. Save the PDF directly to your phone, tablet, or computer.
    3. Open, print if you like, and start baking!  Tag @eazypeazylemonsqueezee or use #thegreatpumpkincookies so I can share your bakes!
The Cookies & Scream Cookie Recipe is officially L The Cookies & Scream Cookie Recipe is officially LIVE! 🍪  ✨ Whether you’re baking a small batch at home or prepping hundreds for a weekend market, this 15-page complete guide gives you simple, professional techniques for ultra-thick, soft-centered bakery cookies every single time.  Here’s a sneak peek at what’s inside:  🍫 The Signature Recipe: 4 oz Bakery Classics loaded with crushed Oreos, chocolate chips, and melted Hershey’s Cookies ’N’ Creme candy.  🎨 Custom Flavor Matrix: Rules to adjust for 5 base doughs (Vanilla, Chocolate, Brown Butter, Red Velvet, Espresso) + 20+ flavor swaps.  ⚖️ Gram Precision & Swaps: Exact weight measurements, plus quick adjustments for gluten-free, vegan, or special butter preferences.  ❄️ Bake From Frozen: Learn how to freeze dough columns and bake straight from the freezer—no thawing needed!  ⏱️ Oven & Error Fixes: Convection/conventional time charts + quick troubleshooting for spreads, centers, and shape.  📏 Quick Specs: 
• Standard Size: 4 oz Bakery Classic (~20 per batch) 
• Scaling Included: Easy math for 2 oz Social Bites & 6 oz Bakery Signatures 
• Format: 15-Page Instant PDF Download 📲  🔗 How to Get Yours:
    1    Click the link in my bio to download.
    2    Save the PDF directly to your phone, tablet, or computer.
    3    Open, print if you like, and start baking!  Tag @eazypeazylemonsqueezee or use #CookiesAndScreamCookies so I can share your bakes!
Mini Chocolate Cupcakes 🧁 These little cuties are Mini Chocolate Cupcakes 🧁  These little cuties are ready for their close-up! Soft, rich chocolate cupcakes topped with swirls of chocolate frosting and a shower of pretty pink sprinkles. Perfect bite-sized treats that look as good as they taste.
Follow on Instagram

FOLLOW ME

  • Instagram
  • Facebook
  • Pintrest
  • Mail

Recent Posts

  • Muffin Compares To You: The Ultimate Protein Chocolate Chip Muffins
  • Party Like It’s 1776 Bakery-Style Cookies
  • Biscoff Cookie Butter Rice Krispie Treats
  • Caramel Apple Pie Cake
  • Reese’s Peanut Butter Rice Krispie Treats

Search Recipes

Categories

  • Instagram
  • Facebook
  • Pintrest
  • Mail
  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com