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Eazy Peazy Lemon Squeezee

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About Me

About Me

Hey baking friends! My name is Tammie! I am a proud LEO spouse, a stay-at-home mom to our beautiful twin girls, and a self-taught baker and cake decorator.

I was born and raised in the Bay Area, California. While I didn’t grow up in a household where cooking or baking was a daily ritual, I discovered my passion for baking while I was in college. During my college years, I met my future husband and earned a BS in Business Finance in 2006. Looking back, I sometimes wish I had gone to culinary school instead. After graduating, I took a corporate job at Safeway Corp but found joy in baking treats for my coworkers every Friday. They always seemed to love my creations—or at least that’s what they told me!

In 2009, I married my best friend, and two years later, we welcomed our twin baby girls into the world. Shortly after their birth, I decided to leave my corporate job to focus on my family. I missed baking for my coworkers, so I started baking for my husband’s workplace instead.

By 2019, with a bit more time on my hands as the girls got older, I decided to create a website featuring easy recipes. I built the website myself, and it became a platform where I shared my favorite recipes sourced from the web, cookbooks, and recommendations from friends and family. Many of the recipes on my website are “eazy peazy lemon squeezee,” as our daughters like to say. They are the inspiration behind my website and business name.

After launching my site, I obtained my business license and food cottage permit, even though I was still uncertain about my future path. Then in 2020, I started making cakes, and that’s when my business truly took off. I still don’t know what the future holds, but I am certain that baking will always be a part of it.

When I’m not baking, I enjoy working out at home (because of all the sweets, of course), cheering on our girls at soccer matches, going on date days and nights with my husband, having coffee dates with my mom, enjoying donut dates with our daughters, watching lots of movies and shows on the Food Network Channel, visiting Disneyland, camping, and indulging in Sprinkle Cupcakes!

I am simply loving life and am incredibly grateful for everything I have. Thank you all so much for your continued support. Whether you have purchased something from me, liked or shared my posts or website, worked with me, or just followed along on my baking journey, I appreciate each and every one of you. Thank you so much for being here with me!


I hope you enjoy what you see here on my website and if you don’t want to miss out on the latest recipes make sure to Subscribe via email!

The ultimate 4th of July showstopper is officially The ultimate 4th of July showstopper is officially here! 🇺🇸🎆  If you want to be the MVP of the backyard barbecue this holiday, this ♥️🤍💙🇺🇸 Sheet Cake is it.  We’re talking an incredibly moist, plush vanilla cake on the inside with a fun marbled surprise, topped with a rich, velvety vanilla bean buttercream.  But the real magic? It’s all in the piping details!      •    💙 Classic 1M rosettes create a stunning blue field.
    •    ❤️🤍 Alternating 8B open star rows form the perfectly textured stripes.
    •    ✨ Finished with a tiny sprinkle of gold glitter for that extra holiday sparkle!  It looks intricate, but I’ve broken down the exact timeline and step-by-step bag setup to make it completely foolproof. No master decorating skills required!  👉 The complete recipe and my pro coloring tips are LIVE on the blog now. Link in bio!  #4thofjulydessert #easyrecipe #eazypeazylemonsqueezee #sheetcakerecipes #fourthofjuly
Brown butter + Oreos + chocolate-dipped pretzels? Brown butter + Oreos + chocolate-dipped pretzels? 
Say hello to your new effortless dessert obsession:  Cookies ‘N’ Cream Pretzel Rice Krispies Treats! 😭🙌🔥  👉 SWIPE to see that thick, gooey bakery-style texture up close!  If you know me, you know I’m all about keeping things simple and totally stress-free in the kitchen here at Eazy Peazy Lemon Squeezee. So when I wanted to give this classic childhood favorite an upgrade, you better believe it’s still eazy peazy to whip up! No baking required, and it’s ready from start to finish in under an hour.  I elevated the base by browning the butter for a deep, nutty richness, throwing in massive chunks of crushed Oreos and Hershey’s Cookies ’N’ Cream Dipped Pretzels, and folding in an extra two whole cups of un-melted mini marshmallows right at the end.  The result? The ultimate sweet, salty, crunchy, and maximum gooey perfection in every single bite. 🥨🍫✨  Why you need to make these tonight:  ✅ Zero baking skills required & only 20 minutes of active prep  ✅ The ultimate sweet & salty crunch  ✅ Stays perfectly soft and chewy (no rock-hard treats here!)  Tap the link in my bio for the full recipe, step-by-step instructions, and my favorite quick baker’s tips!  #EazyPeazyLemonSqueezee #RiceKrispiesTreats #NoBakeDesserts #EasyDesserts #EasyRecipes
🍪🍪 This Week’s Cookie Flavors at Charming Fig are 🍪🍪 This Week’s Cookie Flavors at Charming Fig are HERE! ☀️👔  Father’s Day is this Sunday and summer officially kicks off — the perfect time to treat Dad (or yourself) to something sweet! Our lineup is packed with rich, fun, and nostalgic flavors perfect for celebrating.  Featured Flavors:  •  401 (K)ookie – Toasted pecans, milk chocolate chips & toffee Heath crunch. Retirement savings never tasted this good!  •  Chocolate Chip – The ultimate classic. Soft, chewy, loaded with premium chocolate chunks.  •  Chocolate Cinnadoodle – Fudgy chocolate cookie rolled in warm cinnamon sugar. Like a snickerdoodle & brownie had the best baby ever.  •  Scoop, There It Is! – Neapolitan perfection: strawberry, chocolate & vanilla in one incredible bite.  •  S’mOreo – Gooey Oreos, cocoa, Hershey’s Cookies & Cream, and marshmallows baked right in. Campfire vibes without the fire.  •  Sprinkle Sugar Cookie – Thick, buttery, red/white/blue sprinkles for that festive crunch!  Great for gifting Dad, summer weekend vibes, or just because! 🌞  📍 Swing by @charmingfig this week — fresh batches daily and they go fast!  Which flavor are you grabbing first? Tell us in the comments 👇 (and tag a dad who needs cookies!)
Looking back at these sprinkle buttercream sugar c Looking back at these sprinkle buttercream sugar cookies from 2.5 years ago! 🥹 Who knew this exact aesthetic would be taking over everyone’s feed today?  Back then, it was just a fun experiment with a mountain of nonpareils—today, the “dot” aesthetic is everywhere. Guess I’ve been ahead of the trend since day one! 😆✨  #DotCookies #ButtercreamSugarCookies #BakingTrends #throwbackpost
☀️🍦 THE ULTIMATE SUMMER CHEAT CODE 🍦☀️ Summer bre ☀️🍦 THE ULTIMATE SUMMER CHEAT CODE 🍦☀️  Summer break is officially here, and we are kicking off the season with the ultimate shortcut for hot days: No-Bake Ice Cream Sandwich Cake! 🙌  If you have 10 minutes and an 8x8 pan, you can make this showstopping frozen treat. It’s basically a giant, loaded sundae in sliceable cake form, and you don’t even have to turn on the oven. 🤫 Perfect for pool days, backyard BBQs, or just surviving the June heatwaves!  The Loaded Layers: 
✨ Mini vanilla ice cream sandwiches 
✨ Fluffy whipped topping 
✨ Rich chocolate ganache & warm caramel drizzle 
✨ Salty, crunchy chopped peanuts  ❄️ The Pro-Tip: While it sets in just 30 minutes, giving it a 4-to-24-hour “ideal freeze” allows the layers to soften and melt right into the cream, creating a flawless, seamless cake texture when sliced!  Swap in premium store-bought sauces for a total shortcut, or whip up our easy 2-minute microwave ganache and stabilized homemade whipped cream to elevate it with a premium bakery feel.  Drop a 🍦 if you’re saving this recipe for the weekend, and tap the link in my bio for the full printable recipe breakdown! 👇  #IceCreamCake #NoBakeDessert #SummerRecipes #EasyDessert #BBQDessert
The results for CommunityVotes Livermore 2026 are The results for CommunityVotes Livermore 2026 are officially in, and I am absolutely blown away! Because of YOUR incredible nominations and votes, Eazy Peazy Lemon Squeezee took home awards in FIVE categories! 🏆  🥇 Gold: Cakes 
🥇 Gold: Pastry 
⭐️ Top Pick: Dessert 
🥈 Silver: Cookies 
🥉 Bronze: Bakeries  When I started this hobby business in 2019, I just wanted to share a little sweetness with my community. To know that you love eating these treats as much as I love making them means everything.  Even though I’ve had to take a step back from my full menu recently, you guys still came through for me in the biggest way possible. I am so incredibly grateful. 🥹❤️  Thank you, Livermore, from the very bottom of my heart! 🍋🍰✨  #EazyPeazyLemonSqueezee #CommunityVotesLivermore2026
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