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Eazy Peazy Lemon Squeezee

Easy Homemade Recipes

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About Me

About Me

Hey baking friends! My name is Tammie! I am a proud LEO spouse, a stay-at-home mom to our beautiful twin girls, and a self-taught baker and cake decorator.

I was born and raised in the Bay Area, California. While I didn’t grow up in a household where cooking or baking was a daily ritual, I discovered my passion for baking while I was in college. During my college years, I met my future husband and earned a BS in Business Finance in 2006. Looking back, I sometimes wish I had gone to culinary school instead. After graduating, I took a corporate job at Safeway Corp but found joy in baking treats for my coworkers every Friday. They always seemed to love my creations—or at least that’s what they told me!

In 2009, I married my best friend, and two years later, we welcomed our twin baby girls into the world. Shortly after their birth, I decided to leave my corporate job to focus on my family. I missed baking for my coworkers, so I started baking for my husband’s workplace instead.

By 2019, with a bit more time on my hands as the girls got older, I decided to create a website featuring easy recipes. I built the website myself, and it became a platform where I shared my favorite recipes sourced from the web, cookbooks, and recommendations from friends and family. Many of the recipes on my website are “eazy peazy lemon squeezee,” as our daughters like to say. They are the inspiration behind my website and business name.

After launching my site, I obtained my business license and food cottage permit, even though I was still uncertain about my future path. Then in 2020, I started making cakes, and that’s when my business truly took off. I still don’t know what the future holds, but I am certain that baking will always be a part of it.

When I’m not baking, I enjoy working out at home (because of all the sweets, of course), cheering on our girls at soccer matches, going on date days and nights with my husband, having coffee dates with my mom, enjoying donut dates with our daughters, watching lots of movies and shows on the Food Network Channel, visiting Disneyland, camping, and indulging in Sprinkle Cupcakes!

I am simply loving life and am incredibly grateful for everything I have. Thank you all so much for your continued support. Whether you have purchased something from me, liked or shared my posts or website, worked with me, or just followed along on my baking journey, I appreciate each and every one of you. Thank you so much for being here with me!


I hope you enjoy what you see here on my website and if you don’t want to miss out on the latest recipes make sure to Subscribe via email!

Ever wonder how to get that massive, bakery-style Ever wonder how to get that massive, bakery-style structure without your cookies spreading into flat pancakes? 🍪✨  It all comes down to dough physics:  1️⃣ Cold Butter + Bread Flour: Creates a dense, clay-like dough that holds its height in the oven.  2️⃣ Packed Mix-Ins: High-density add-ins act as structural anchors inside the dough.  3️⃣ Bake Hot: Baking straight from frozen at 375°F Convection sets the edges fast for a thick, solid bite.  No thin, flimsy cookies here! (Unless that’s your thing! 😉)  Want the exact formulas, science, and step-by-step techniques to master these heavy-hitters at home? Grab my Holy Chip Master Guide—30 pages of pure cookie masterclass knowledge, featuring the ultimate chocolate chip cookie plus 9 incredible flavor variations! 📖 More recipes coming soon.  🔗 Link in bio to get the guide!
🍪 Cookies this week! 💜 Five favorites are coming 🍪 Cookies this week! 💜  Five favorites are coming out of the oven this week—and there’s something for everyone!  🍫 Chocolate Chip — Thick, buttery, loaded with premium chocolate chunks. Classic perfection.  🌈 Sprinkle Sugar Cookie — Soft, golden, vanilla-sweet and covered in rainbow sprinkles for the perfect crunch-to-chew bite.  🤠 Cowboy — Big, bold and fully loaded with pecans, coconut, oats and chocolate chunks in a cinnamon-kissed dough.  🥜 Nutty By Nature — Peanut butter heaven packed with milk powder, milk chocolate chips, Reese’s Pieces, peanut butter M&M’s and PB chips.  🍫 Inside Out — Rich, brownie-like chocolate cookie with milk & white chocolate chips. Deep chocolate flavor in every bite.  Which one are you grabbing first? 👀💜
Holy Chip… IT’S OFFICIALLY LIVE! 🍪✨ The wait is o Holy Chip… IT’S OFFICIALLY LIVE! 🍪✨  The wait is over! The Holy Chip Cookie Recipe & Master Blueprint is officially live and ready for instant download right now!  This isn’t just a simple recipe card—it’s 30 pages of pure baking science and business strategy to help you bake and sell massive, bakery-quality 6 oz cookies.  Inside the blueprint:  🍪 10 Total Recipes: The signature Holy Chip base plus 9 bonus flavor variations:
    ◦    The Spiced Speculoos & Cookie Butter Swirl
    ◦    The Double Chocolate Espresso S’more
    ◦    The Churro Fiesta
    ◦    The White Chocolate Macadamia Luxe
    ◦    The Salted Pretzel Toffee
    ◦    The Toffee Crunch
    ◦    The Spumoni
    ◦    The Neapolitan
    ◦    The Midnight Chunk  💼 Cottage Baker Business Toolkit:
 ◦   Costing & Pricing Calculators: Ingredient cost-per-  cookie breakdowns and hidden expense guides (packaging, waste, fees, labor).
 ◦   Packaging & Storage: Heat-sealing recommendations, market display ideas, shelf-life guidelines, and ingredient sourcing tips.  🔬 Texture Mapping: Specific temp and timing tweaks to achieve The Fudgy Decadence, The Bakery Signature, or The Lava Core.  📏 Scaling & Troubleshooting: Exact math for scaling 6 oz cookies down to 4 oz or 2 oz, plus instant fixes for common baking errors.  🌾 GF, Vegan & Pantry Swaps: Conversion guidelines for dietary adaptations and core pantry staples (flours, fats, chocolates, and vanilla).  🌡️ Convection Baking Charts: Exact timings and temperatures for frozen vs. chilled dough.  🛒 Master Equipment & Sourcing Guide: My curated list of essential tools, smallwares, and packaging.  Holy Chip, let’s bake! 🍪🔥  👇 Head to the link in my bio to get instant access!
The wait is almost over... and just in time for th The wait is almost over... and just in time for the cozy ’Ber months. 🤫🍂🍪  I’ve spent the last few months living in flour clouds, testing dozens of batches, and obsessing over exact baker’s weights, deep icebox chills, and heavy pockets of rich, gooey chocolate pools... all to bring you the ultimate holiday bake.  Meet “Holy Chip”—a 6-ounce, thick, craggy, ultra-fudgy chocolate monster that bakes up like a high-end bakery benchmark right in your home oven. No cakey centers. No sad, flat puddles. Just pure, warm, molten magic. ✨  The “Holy Chip” Master Blueprint & Recipe Guide drops NEXT WEEK! 🚀  💬 Comment a 🍪 below if you want me to DM you the direct download link the second it goes live!
Nothing compares to these—literally. 🧁🔥 When the Nothing compares to these—literally. 🧁🔥  When the girls are pulling 3-hour intensive training blocks from 7:30 to 10:30 AM five days a week, standard breakfast options just don’t cut it. Meet the “Muffin Compares To You” Jumbo Protein Muffins ⚽️💪  Whether eaten before hitting the field to power through morning sessions or after for complete post-training recovery, these hit the spot. We’re talking massive bakery proportions, ~18.5g of protein per jumbo powerhouse, loaded with chocolate chips, and ultra-moist thanks to Greek yogurt and oat milk.  ✨ Why they take the crown:  🍫 No Sinking Chips: Pre-coated in the dry mix so chocolate stays suspended in every bite.  👑 Towering Domes: A high-to-low oven heat trick so the tops actually rise to the occasion.  ✨ Crunchy Top: Sprinkled with extra chips & raw cane sugar for that coffee-shop crust.  Yields 8 meal-sized jumbo muffins (or 14–16 standard ones for a lighter snack)!  Head to the link in my bio for the full printable recipe, macro snapshot, and pantry swap guide! 📲✨  #ProteinMuffins #KodiakCakes #JumboMuffins #HighProteinBaking eazypeazylemonsqueezee
Today was the best day. So sad they start high sch Today was the best day. So sad they start high school monday 🥹😢
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