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Eazy Peazy Lemon Squeezee

Easy Homemade Recipes

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About Me

About Me

Hey baking friends! My name is Tammie! I am a proud LEO spouse, a stay-at-home mom to our beautiful twin girls, and a self-taught baker and cake decorator.

I was born and raised in the Bay Area, California. While I didn’t grow up in a household where cooking or baking was a daily ritual, I discovered my passion for baking while I was in college. During my college years, I met my future husband and earned a BS in Business Finance in 2006. Looking back, I sometimes wish I had gone to culinary school instead. After graduating, I took a corporate job at Safeway Corp but found joy in baking treats for my coworkers every Friday. They always seemed to love my creations—or at least that’s what they told me!

In 2009, I married my best friend, and two years later, we welcomed our twin baby girls into the world. Shortly after their birth, I decided to leave my corporate job to focus on my family. I missed baking for my coworkers, so I started baking for my husband’s workplace instead.

By 2019, with a bit more time on my hands as the girls got older, I decided to create a website featuring easy recipes. I built the website myself, and it became a platform where I shared my favorite recipes sourced from the web, cookbooks, and recommendations from friends and family. Many of the recipes on my website are “eazy peazy lemon squeezee,” as our daughters like to say. They are the inspiration behind my website and business name.

After launching my site, I obtained my business license and food cottage permit, even though I was still uncertain about my future path. Then in 2020, I started making cakes, and that’s when my business truly took off. I still don’t know what the future holds, but I am certain that baking will always be a part of it.

When I’m not baking, I enjoy working out at home (because of all the sweets, of course), cheering on our girls at soccer matches, going on date days and nights with my husband, having coffee dates with my mom, enjoying donut dates with our daughters, watching lots of movies and shows on the Food Network Channel, visiting Disneyland, camping, and indulging in Sprinkle Cupcakes!

I am simply loving life and am incredibly grateful for everything I have. Thank you all so much for your continued support. Whether you have purchased something from me, liked or shared my posts or website, worked with me, or just followed along on my baking journey, I appreciate each and every one of you. Thank you so much for being here with me!


I hope you enjoy what you see here on my website and if you don’t want to miss out on the latest recipes make sure to Subscribe via email!

Bite-sized perfection. 🧁✨ Cookies & cream cake + Bite-sized perfection. 🧁✨  Cookies & cream cake + cookies & cream frosting topped with green, purple, and white sprinkles, made specially for our latest catering order at @charmingfig!  #CharmingFig #MiniCupcakes #CookiesAndCream #Catering #eazypeazylemonsqueezee
Butters did not approve of his Halloween costume t Butters did not approve of his Halloween costume this year 💀🤷🏻‍♀️  #ButtersTheCorgi #CorgiLife #HalloweenDog #FunnyDogs #DogMomLife
Game-changer for big-batch cookie dough! 🧈🍪 Stop Game-changer for big-batch cookie dough! 🧈🍪  Stop standing over the stove stirring butter when your oven can do all the work for you!  Browning butter in the oven is totally hands-off, perfect for big batches, and gives you that deep golden finish every time. 🙌  Plus, blooming spices directly in the hot browned butter takes your cookie dough flavor to a whole new level! ☕✨  The best part? You can customize the spices to match your cookie flavor! I used espresso powder, cinnamon, and nutmeg for a Horchata-inspired cookie, but try cardamom, ginger, pumpkin pie spice, or whatever flavors inspire you! 🤎  Batch Details:  🧈 8 sticks butter
🌡️ 350°F for ~30 mins (look for golden milk solids & a nutty smell)
☕ Add your choice of spices to the hot butter & whisk to bloom
❄️ Chill until solid & ready for your dough!  What kind of cookies would you bake with spiced brown butter? Let me know in the comments! 👇  #brownedbutter #bakinghacks #bakingtips #batchbaking #homebaker
Halloween Candy Corn Sheet Cake! 🎃🍰✨ Don’t let th Halloween Candy Corn Sheet Cake! 🎃🍰✨  Don’t let the look fool you—while this cake perfectly captures those festive candy corn colors, it’s actually a soft, fluffy Halloween funfetti vanilla cake topped with a rich vanilla bean buttercream! It’s the ultimate trick-or-treat for anyone who loves the look of candy corn but prefers pure vanilla flavor. 😉  Whether you’re a beginner baker or a seasoned pro, this recipe is super easy to assemble and is guaranteed to impress at any Halloween party or spooky movie night!  Why you’ll love baking this at home: 
✨ Simple ingredients: Easy vanilla cake batter loaded with festive Halloween sprinkles. 
✨ Crowd-pleaser flavor: Light, buttery, and paired with real vanilla bean buttercream. 
✨ Beginner-friendly: Simple sheet cake format—no complicated multi-tier stacking needed! 
✨ Showstopping layers: Bright yellow and orange layers make every slice super festive.  🔗 Get the full step-by-step recipe with measurements at the link in my bio!  #EasyHalloweenCake
#SimpleHalloweenBaking
#EasyHalloweenDesserts
#HalloweenSheetCake
#eazypeazylemonsqueezee
Refrigerated vs. Frozen Dough: Why Chill Temp Chan Refrigerated vs. Frozen Dough: Why Chill Temp Changes Everything! 🍪🔥  Ever wonder how the exact same cookie dough recipe can yield two completely different cookies? These are BOTH 4oz dough balls from the exact same batch—made with cold butter straight from the fridge! The only differences were the chill phase and bake settings.  👇 Here’s what happened:  ✨Left (Refrigerated): Chilled in the fridge and baked at a slightly different temp and time. Even with cold butter to start, resting in the fridge allowed the dough to warm up relative to the freezer, letting the cookie relax and spread wider into a flatter, chewieren bake.  ✨Right (Frozen): Baked straight from the freezer! Because the cold-butter dough ball was frozen solid, the outer edges set before the center had time to spread. The result? A thick, tall, extra-gooey, bakery-style stack.  ✨ Baking is a science, but texture is a personal choice! Whether you love a wider, chewy bite or a tall, gooey center, you can customize every single batch to your exact preference.  📖 Want to master your perfect cookie?  In all of my digital recipe guides, I don’t just give you ingredients—I give you the full breakdown! You’ll learn how to adapt your bakes for 2oz, 4oz, or 6oz cookies, plus exact times and temperatures for both refrigerated AND frozen dough so you get your dream texture every single time.  🔗 Grab the recipe guides at the link in my bio to start baking like a pro!  #cookierecipes
#easycookierecipe
#homemadecookierecipe
#bestcookierecipe
#chocolatechipcookierecipe
Rest in pieces, plain vanilla cake. ⚰️✨🧟‍♀️ 🦴 Tak Rest in pieces, plain vanilla cake. ⚰️✨🧟‍♀️ 🦴  Taking classic dirt cups to the next level with this Halloween Dirt Sheet Cake! Think fluffy cookies & cream cake, creamy Oreo buttercream, chocolate ganache, and a crunchy crushed Oreo “dirt” topping loaded with spooky treats. 🪱👻  Grab the full recipe at the link in my bio! 🎃  #eazypeazylemonsqueezee #DirtCake #HalloweenDesserts #OreoCake #HalloweenTreats
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