Retro Cakes

Step back in time with these gorgeously nostalgic retro cakes! Perfectly capturing the charm and flavors of yesteryear, these retro cakes evoke memories of classic recipes and vintage aesthetics. Each cake is made with love, using time-honored techniques and high-quality ingredients to ensure that every bite is as delightful as it is beautiful. Whether featuring timeless designs like floral piping, elegant swirls, or playful motifs, these cakes are a sweet reminder of the past. Ideal for themed parties, anniversaries, or just a trip down memory lane, our retro cakes are sure to bring a smile to your face and a touch of nostalgia to your celebration!

Sizes and Starting Prices:

• 6-Inch Cake Mini Retro
  • Starting at $100+
  • 2 layers of cake and 1 layer of filling
  • Choose heart or round shaped
  • Serves approximately 8 to 14
• 6-Inch Cake Standard Retro
  • Starting at $150+
  • 3 layers of cake and 2 layers of filling
  • Choose heart or round shaped
  • Serves approximately 8 to 14 (larger slices)
• 8-Inch Cake Mini Retro
  • Starting at $170+
  • 2 layers of cake and 1 layer of filling
  • Choose heart or round shaped
  • Serves approximately 14 to 28
• 8-Inch Cake Standard Retro
  • Starting at $220+
  • 4 layers of cake and 3 layers of filling
  • Choose heart or round shaped
  • Serves approximately 14 to 28 (larger slices)

Prices may vary based on design specifics. Additional costs apply for decorations such as fondant, edible images, gold leaf, glitter dust, stencil work, dried/fresh florals, buttercream flowers, fruit, mini liquor bottles, toppers, candy, cookies, edible cookie dough, and more.

Cake Flavor Options:

• Chocolate
• Chocolate Chip
• Funfetti
• Lemon
• Red Velvet
• Snickerdoodle
• Strawberry
• Vanilla

Frosting Flavor Options:

• Biscoff Cookie Butter
• Caramel
• Chocolate
• Cookies & Cream
• Cream Cheese
• Lemon
• Nutella
• Peanut Butter
• Snickerdoodle
• Strawberry
• Vanilla Bean

Note: The only buttercream flavors I can color are Cream Cheese & Vanilla Bean.

Filling Options:

• Berry Compote (blackberries, blueberries, raspberries or strawberries)
• Biscoff Cookie Butter
• Buttercream (same flavor as the frosting you choose)
• Caramel Sauce
• Chocolate Ganache
• Edible Cookie Dough
• Lemon Curd
• Lime Curd
• Nutella
• Oreos
• Peanut Butter Ganache

Note: If you don’t see a flavor option available that you’d like don’t be afraid to ask! I can pretty much do any flavor combo you’d like!

Frequently Asked Questions

HOW DO I PLACE AN ORDER?

For order inquiries, please email me at eazypeazylemonsqueezee@gmail.com. You can also fill out a custom order request form here.

WHAT IS YOUR LEAD TIME?

Currently, pickup days are selected Fridays & Saturdays. As a small home cottage bakery, I limit the amount of orders per day that I take. Availability of certain desserts may vary. I only book out 3 months ahead of time, and when I open my books they get filled up fast. The earlier you book, the better!

DO YOU DELIVER OR SHIP?

No delivery or shipping, local pickups only (Livermore, Ca).

HOW DO I PAY?

I require a 50% non-refundable deposit due at the time of booking. This can be done via Venmo or credit/debit card. If you fail to submit a deposit within 48 hours you will lose your slot. Your payment is due in full one week prior to your pickup date. All sales are final. No refunds or exchanges. If you are not satisfied, please contact me as soon as possible so we can work on a mutually agreeable solution.

DO YOU MAKE FONDANT CAKES?

No, I only offer buttercream cakes. I love when customers give me creative freedom!

DO YOU MAKE MULTIPLE TIERED CAKES?

No, unfortunately not at this time.

DO YOU MAKE WEDDING CAKES?

No, unfortunately not at this time.

DO YOU MAKE GLUTEN-FREE CAKES?

No, unfortunately. I do not specialize in making cakes without gluten, wheat, dairy, egg, peanuts, tree nuts, and soy protein.

HOW TO STORE A DECORATED CAKE?

I recommend refrigerating the cake in the box it came in for up to 7 days. Bring the refrigerated cake still in its box out an hour or so before serving and let sit at room temperature.

Freezing Cakes: Cut your cake into single serving slices. Then wrap your cake slices in plastic wrap as this helps keep the cake moist & fluffy. Take your wrapped slices & put them in a freezer bag. Make sure to remove as much air as possible from the bag before sealing. Freeze them up to 3 months. You can defrost frozen cake slices while they are still wrapped by moving them from the freezer to the refrigerator for a few hours. I like to place mine in the refrigerator overnight so the next day I can enjoy. You can also move them to the countertop and let them defrost for a couple of hours.