These pre-designed cakes are round with 3 layers of cake and 2 layers of filling. These pre-designed cakes are meant to be simple, semi customizable, and budget friendly compared to my custom cakes.
I offer the following cake sizes & prices:
- 4-inch Cake (serves 4-6)
- $75 to $85
- 6-inch Cake (serves 8 to 14)
- $125 to $135
- 8-inch Cake (serves 14 to 28)
- $175 to $185
Note: You have the option to customize with a Name/Age/Happy Birthday card-stock sign or add edible cookie dough layers for an additional cost.
Choose a Pre-Designed Cake below:
- Apple Pie Cake
- Cinnamon cake filled with apples & cobbler crumble, frosted with a brown butter vanilla bean buttercream, & topped off with a cinnamon ganache, cobbler crumble, & buttery pie crust leaves.
- Banana Split Cake
- Banana caked filled with a strawberry buttercream & chocolate ganache, frosted with a vanilla bean buttercream, & topped off with a chocolate ganache drip, maraschino cherries & sprinkles.
- Berry Cobbler Cake
- Vanilla bean cake filled with a triple berries, frosted with a vanilla bean cinnamon buttercream, & topped with a cobbler crumble.
- Biscoff Cake
- Biscoff cake with filled with Biscoff spread, frosted with a Biscoff buttercream, & topped with a melted Biscoff spread drip & Biscoff cookies.
- Carrot Cake
- Carrot cake (you can add nuts, raisins, coconut, and/or pineapple) frosted with a cream cheese frosting.
- Chocolate Cake
- Chocolate cake frosted with a chocolate buttercream & topped with a chocolate ganache drip, bumble gum balls, & sprinkles.
- Chocolate Chip Cake
- Chocolate chip cake filled with a chocolate chips, frosted with a vanilla bean buttercream, & topped off with chocolate ganache drip & my homemade chocolate chip cookies.
- Chocolate Caramel Cake
- Chocolate cake filled with a homemade caramel sauce, frosted with a caramel buttercream, & topped off with a chocolate ganache drip, chocolate sprinkles and Ghirardelli caramel squares.
- Chocolate German Cake
- German chocolate cake filled with a coconut pecan filling, frosted in a chocolate buttercream, & topped off with chocolate ganache drip & more coconut pecan filling.
- Cinnamon Roll Cake
- Cinnamon cake frosted with a cinnamon buttercream & topped off with my homemade cinnamon rolls, cinnamon chips & a cinnamon ganache drip.
- Cinnamon Toast Crunch Cake
- Cinnamon cake filled with a Cinnamon Toast Crunch crumble, frosted with a Cinnamon Toast Crunch cereal buttercream, & topped off with a cinnamon ganache & my homemade Snickerdoodle Cookies.
- Circus Animal Cookie Cake
- Pink and white layers of vanilla cake, filled with crushed up frosted animal cookie filling, frosted with a white chocolate buttercream & topped off with a pink white chocolate ganache drip, sprinkles, & Circus Animal cookies.
- Cookies & Cream Cake
- Chocolate cake filled with Oreo cookies, frosted with an Oreo buttercream, topped with Oreo’s & a chocolate ganache drip.
- Fruity Pebbles Cake
- Fruity Pebbles cake frosted with a Fruity Pebbles buttercream, & topped off with my homemade Fruity Pebbles cookies, white chocolate ganache drip & Fruity Pebbles cereal.
- Hot Cocoa Cake
- Chocolate cake filled with marshmallow fluff & chocolate ganache, frosted with a hot cocoa buttercream, & topped off with a white chocolate ganache drip, & more mini marshmallows.
- Hot Fudge Sundae Cake
- Marble cake filled with a chocolate ganache, frosted with vanilla bean buttercream & chocolate ganache, & topped with maraschino cherries & chopped nuts.
- Lemon Cake
- Lemon cake with a shortbread crust, frosted with a lemon buttercream, & topped off with a white chocolate ganache drip & my homemade Lemon Cookies.
- Margarita Cake
- Sweet lime cake frosted with a tequila lime buttercream & topped with sprinkles. You have the option to add a mini tequila bottle on top.
- Mint Cake
- Chocolate cake frosted with a mint buttercream, & topped off with a chocolate ganache drip, sprinkles, & mint cookies!!!
- Nutella Cake
- Chocolate cake with Nutella filling, frosted with a Nutella buttercream, & topped off with a chocolate ganache drip & my homemade Nutella cookies.
- Pancake Cake
- Pick any cake & filling flavor & have it frosted in a vanilla bean buttercream & decorated as a stack of pancakes topped off with faux butter cubes & whipped cream made with vanilla bean buttercream.
- Peanut Butter Cake
- Chocolate cake filled with a chocolate peanut butter ganache & chopped Reeses Peanut Butter Cups, frosted with a peanut butter buttercream, & topped off with a chocolate drip, sprinkles, & Reeses Peanut butter cups.
- Pecan Pie Cake
- Cinnamon cake frosted filled with a pecan pie filling, frosted with a cinnamon buttercream, & topped off with more pecan pie filling.
- Pumpkin Pie
- Pumpkin pie cake, frosted with a vanilla bean pumpkin pie spice buttercream, and topped off with pieces of pie crust on top & on the sides.
- Red Velvet Cake
- Red velvet cake frosted with a cream cheese buttercream, topped off with a white chocolate ganache drip & my homemade Red Velvet Cookies.
- Rocky Road Cake
- Chocolate cake filled with a rocky road filling, frosted with a chocolate buttercream, & topped off with a chocolate ganache drip & more rocky road topping.
- S’mores Cake
- Graham cracker chocolate cake filled with marshmallow fluff & chocolate ganache, frosted with a graham cracker buttercream, & topped off with a chocolate ganache drip & my homemade S’mores Cookies.
- Strawberry Cake
- Strawberry cake frosted with a strawberry buttercream and topped off with a chocolate ganache drip.
- Twix Cake
- Chocolate cake with a shortbread crust filled with homemade caramel sauce, frosted with a shortbread buttercream, & topped off with a caramel drip & Twix Candy.
- Ultimate Caramel Cake
- Caramel cake filled with a homemade caramel sauce, frosted with a caramel buttercream, & topped off with a caramel drip, caramel popcorn, & Stroopwafels.
- Vanilla Funfetti Cake
- Vanilla funfetti cake frosted vanilla bean buttercream & topped with a white ganache drip & sprinkles.
- Yellow Birthday Cake
- Yellow cake frosted with chocolate buttercream & topped with a chocolate ganache drip & sprinkles.
FAQ’S
- HOW DO I PLACE AN ORDER?
- For order inquires please reach out to me through eazypeazylemonsqueezee@gmail.com. You can also fill out a custom order request form here.
- WHAT IS YOUR LEAD TIME?
- Currently pickup days are selected Friday’s and Saturday’s only. As a small home cottage bakery I limit the amount of orders per day that I take. Availability on certain desserts may vary. I only book out 3 months ahead of time and when I open my books they get filled up fast. The earlier you book the better!
- DO YOU DELIVER OR SHIP?
- No delivery or shipping, local pickups only (Livermore, Ca).
- HOW DO I PAY?
- I require a 50% non-refundable deposit due at the time of booking. This can be done via Venmo or credit/debit card. If you fail to submit a deposit within 48 hours you will lose your slot. Your payment is due in full one week prior to your pickup date. All sales are final. No refunds or exchanges. If you are not satisfied, please contact me as soon as possible so we can work on a mutually agreeable solution.
- DO YOU MAKE FONDANT CAKES?
- No, I only offer buttercream cakes. I love when customers give me creative freedom!
- DO YOU MAKE MULTIPLE TIERED CAKES?
- No, unfortunately not at this time.
- DO YOU MAKE WEDDING CAKES?
- No, unfortunately not at this time.
- DO YOU MAKE GLUTEN FREE DESSERTS?
- No, unfortunately. I do not specialize in making desserts without gluten, wheat, dairy, egg, peanuts, tree nuts, and soy protein.
- HOW TO STORE A DECORATED CAKE?
- I recommend keeping the cake in the refrigerator in the box it came in for up to 7 days. Bring the refrigerated cake still in its box out an hour or so before serving and let sit at room temperature.
- Freezing Cakes: Cut your cake into single serving slices. Then wrap your cake slices in plastic wrap as this helps keep the cake moist & fluffy. Take your wrapped slices & put them in a freezer bag. Make sure to remove as much air as possible from the bag before sealing. Freeze them up to 3 months. You can defrost frozen cake slices while they are still wrapped by moving them from the freezer to the refrigerator for a few hours. I like to place mine in the refrigerator overnight so the next day I can enjoy. You can also move them to the countertop and let them defrost for a couple of hours.
Issued in county: Alameda
Description
Allergens & Warnings:
Eazy Peazy Lemon Squeezee is a cottage food business that bakes in a kitchen using ingredients that may be allergens for some and I cannot guarantee that all items do not contain these allergens, which include, but are not limited to, dairy, eggs, nuts, peanuts, coconut, chocolate, wheat, or gluten. Precautions should be taken for anyone who may have allergies to any of these products. By purchasing items from Eazy Peazy Lemon Squeezee you agree to hold seller harmless in the event of reactions caused by consumption of these products.