Nothing screams Halloween like Mummy Puff Pastries!!!

This is a super simple and quick dessert you can whip up in no time at all. This recipe only calls for 4 ingredients and takes about 30 minutes to make. These tasty treats are great for after school snacks.

You can literally pick any filling you desire. In the stores you can find apple pie, pumpkin, blueberry, blackberry, cherry, strawberry, peach, chocolate, lemon, or key lime. You can even go a savory route and make Mummy Puff Pizzas! Pick your favorite marinara sauce, cheese, and maybe add some pepperoni. These would be great for an appetizer for a party or kids dinner.

Just be creative and have fun!!!

How To Make Mummy Puff Pastries

First, gather all your ingredients.

1 package of Puff Pastry (2 sheets), thawed at room temperature
3 tablespoons Milk, for brushing
12 Candy Eye Balls
Raspberry Pie filling

OR HOMEMADE RASPBERRY PIE FILLING:

2 cups of raspberries fresh or frozen
5 tablespoons sugar
1 teaspoon lemon juice

Next, preheat oven to 375°F degrees. Line baking sheet with parchment paper or silicone baking mat.

Thaw puff pastry sheets out at room temperature for no more than 40 minutes or until pastry unfolds easily. Thawed sheets should still be cold.

Unroll the pastry and cut one sheet into 6 equal sized rectangles. Cut the other sheet of pastry into thin strips.

Spoon the raspberry pie filling onto the rectangles, avoiding the outer edge.

Add dough strips decoratively to look like mummies, and gently press the edges to seal the pastries.

Brush with milk and bake for about 20 minutes, or until golden brown.

Remove from oven and decorate with candy eyeballs. Serve warm.

Tips & Tricks

You can literally use any filling you desire. Here are some other options:

Your favorite jam (strawberry, grape, red raspberry, blackberry, raspberry/blackberry, boysenberry, apricot, red plum, peach, orange marmalade, blueberry, or cherry).
Your favorite pie filling (apple pie, pumpkin, blueberry, blackberry, cherry, strawberry, peach, chocolate, lemon, or key lime).
Tomato sauce and mozzarella cheese for a savory treat (add some pepperoni too!).
I love the LARGE baking pan I got from my favorite store Target Wilton Ultra Bake Professional.
Lastly, I love using Amazon Basics Silicone Baking Mat instead of parchment paper. They are super easy to clean and they fit perfectly in your baking pan.

FOR HOMEMADE RASPBERRY PIE FILLING

Add the raspberries, lemon juice and sugar to a pan and heat, stirring often until thawed (if using frozen) and the raspberries break up a bit. Reduce the heat and simmer for 2-3 minutes until thickened slightly.

Make sure you post your photos on Instagram and tag me in them so I can see your creations from my blog #eazypeazylemonsqueezee

Mummy Puff Pastries

By: Tammie

March 25, 2019
6
30 min
Print this

Ingredients

1 package of Puff Pastry (2 sheets), thawed at room temperature
3 tablespoons Milk, for brushing
12 Candy Eye Balls
Raspberry Pie filling
OR
HOMEMADE RASPBERRY PIE FILLING:
2 cups of raspberries fresh or frozen
5 tablespoons sugar
1 teaspoon lemon juice

Directions

Step 1: Preheat oven to 375°F degrees. Line baking sheet with parchment paper or silicone baking mat.
Step 2: Thaw puff pastry sheets out at room temperature for no more than 40 minutes or until pastry unfolds easily. Thawed sheets should still be cold.
Step 3: Unroll the pastry and cut one sheet into 6 equal sized rectangles. Cut the other sheet of pastry into thin strips.
Step 4: Spoon the raspberry pie filling onto the rectangles, avoiding the outer edge.
Step 5: Add dough strips decoratively to look like mummies, and gently press the edges to seal the pastries.
Step 6: Brush with milk and bake for about 20 minutes, or until golden brown.
Step 7: Remove from oven and decorate with candy eyeballs.
Step 8: Serve warm.
Step 9: FOR HOMEMADE RASPBERRY PIE FILLING (OPTIONAL): Add the raspberries, lemon juice and sugar to a pan and heat, stirring often until thawed (if using frozen) and the raspberries break up a bit. Reduce the heat and simmer for 2-3 minutes until thickened slightly.