Easy Spiderweb Brownies. Super EAZY!!! Seriously anyone and everyone can make this. This was pretty quick to make too. The only thing that took awhile was waiting for the brownies to bake. HaHa!

I challenge YOU to make this over the weekend and share a picture of how yours turned out!

How To Make Spiderweb Brownies

First, gather all your ingredients.

FOR THE CHOCOLATE BROWNIES:

• 1 brownie recipe, baked in a 9-inch round cake pan (My Favorite is the Ghirardelli Brownie Mix)

FOR THE CHOCOLATE GANCHE:

• 1 cup chocolate chips
• 1/2 cup heavy cream, divided

FOR THE WHITE ICING:

• 1 cup confectioner’s sugar
• 1 plastic sandwich bag
• 1 toothpick

Next, bake your favorite brownie recipe or follow the directions on your favorite boxed brownie mixin a 9-inch round cake pan.

Then place a cooling rack on top of a sheet of parchment paper. Place the baked brownie on top. This will make clean up a piece of cake!

FOR THE CHOCOLATE GANCHE:

Combine the chocolate chips and 1/4 cup of the heavy cream in a microwave safe bowl. Microwave chocolate chips in 15-second intervals until melted and smooth.

Pour evenly over the brownie, smoothing with a spatula.

FOR THE WHITE ICING:

Whisk 1 cup of the confectioner’s sugar and 1/4 cup of the heavy cream in a small bowl.

Transfer the icing to a plastic sandwich bag and twist the bag to snugly pack the frosting into one corner. Snip a very small hole in the corner of the bag.

Then make a spiral pattern by starting in the center of the brownie and working towards the edge.

Take a toothpick and drag it through the frosting from the center out to the edges to create a spiderweb effect.

Done!!! It is that simple!

Tips & Tricks

• A quick tip is to use a good quality chocolate. Trust me, it will make your cookie taste that much better. My favorite go-to chocolate chips are Ghirardelli Chocolate Chips. They are seriously the best chocolate chips.
• I love using the Wilton Ultra Bake Professional 9 inch round pan. I feel like Wilton makes great pans that do not rust.
• The Ghirardelli Triple Chocolate Premium Brownie Mix is the best brownie mix on this planet!!! I try and try to make brownies from scratch but nothing can compare to the Ghirardelli Triple Chocolate Premium Brownie Mix. Seriously nothing! I get a huge box from Costco. 
• I used a cooling rack to place my brownie cake on. I also placed parchment paper underneath for an easy clean up after I poured the chocolate ganache all over my brownie cake.
• Since I bake quite often I like to buy stuff in bulk. I love buying my flour, sugars, pure vanilla extract, butter, oil, eggs, and spices at Costco.
• Costco, Target, & Amazon are my favorite stores to shop at!

Make sure you post your photos on Instagram and tag me in them so I can see your creations from my blog #eazypeazylemonsqueezee

Spiderweb Brownies

By: Tammie

• March 22, 2019
• 9-inch round cake pan
• 1 hr
• Print this

Ingredients

• 1 brownie recipe, baked in a 9-inch round cake pan (My Favorite is the Ghirardelli Brownie Mix)
• FOR THE CHOCOLATE GANCHE:
• 1 cup chocolate chips
• 1/2 cup heavy cream, divided
• FOR THE WHITE ICING:
• 1 cup confectioner's sugar
• 1 plastic sandwich bag
• 1 toothpick

Directions

Step 1

Bake your favorite brownie recipe or follow the directions on your favorite boxed brownie mix.

Step 2

Then place a cooling rack on top of a sheet of parchment paper. Place the baked brownie on top. This will make clean up a piece of cake!

Step 3

FOR THE CHOCOLATE GANCHE: Combine the chocolate chips and 1/4 cup of the heavy cream in a microwave safe bowl. Microwave chocolate chips in 15-second intervals until melted and smooth.

Step 4

Pour evenly over the brownie, smoothing with a spatula.

Step 5

FOR THE WHITE ICING: Whisk 1 cup of the confectioner’s sugar and 1/4 cup of the heavy cream in a small bowl.

Step 6

Transfer the icing to a plastic sandwich bag and twist the bag to snugly pack the frosting into one corner. Snip a very small hole in the corner of the bag, and then make a spiral pattern by starting in the center of the brownie and working towards the edge.

Step 7

Take a toothpick and drag it through the frosting from the center out to the edges to create a spiderweb effect.

Step 8

Done!!! It is that simple!