For my KETO friends!!! This is my favorite high fat low carb sweet treat! It is a chocolate peanut butter fat bomb! It really hits the sweet tooth!!!

This dessert only takes 5 ingredients and about 5 minutes to prep. The longest time is the wait time on them to firm and freeze up, about 30 minutes. In no time you can devour these little beauties!

How To Make Chocolate Peanut Butter Fat Bombs

First, gather all your ingredients.

• 4 tablespoons butter
• 8 tablespoons virgin & unrefined coconut oil
• 4 tablespoons unsweetened peanut butter
• 4 tablespoons unsweetened cocoa powder
• 1 packet Stevia or sweetener of choice
• 24 cups mini cupcake liners

Next, place butter, coconut oil and peanut butter in a microwave-safe bowl and microwave on high for 35 seconds or until melted, whisk to combine.

Add cocoa powder and sweetener, whisk to combine.

Pour evenly into a 24 mini cupcake pan.

Freeze for at least 30 minutes.

Store in the freezer in a large ziplock bag.

NUTRITIONAL INFORMATION (per serving 1 fat bomb):

Make sure you post your photos on Instagram and tag me in them so I can see your creations from my blog #eazypeazylemonsqueezee

Chocolate Peanut Butter Fat Bombs

By: Tammie

• March 15, 2019
• 24
• 40 min
• 76 Cals/Serving
• Print this

Ingredients

• 4 tablespoons butter
• 8 tablespoons virgin & unrefined coconut oil
• 4 tablespoons unsweetened peanut butter
• 4 tablespoons unsweetened cocoa powder
• 1 packet Stevia or sweetener of choice
• 24 cups mini cupcake liners

Directions

Step 1

Place butter, coconut oil and peanut butter in a microwave-safe bowl and microwave on high for 35 seconds or until melted, whisk to combine.

Step 2

Add cocoa powder and sweetener, whisk to combine.

Step 3

Pour evenly into a 24 mini cupcake pan.

Step 4

Freeze for at least 30 minutes.

Step 5

Store in the freezer in a large ziplock bag.